Students will learn how to prepare a variety of tasty dishes. Each week we will focus on a new topic and nutritional value. Learn to make heart healthy salad dressings, European and French cuisine, and hearty soups. Culinary Instructor Chef Gladys Gusha has 31 years of experience in European, French and American Cuisine.

AGE: Grades 6-8
DATE: Tuesdays, Sept 23-Oct 28
TIME: 3-5pm
PLACE: ADL
FEE: $90 resident / $100 non-resident
CODE: 22022A

Visit www.ejrp.org or call 878-1375 for more information.